Sunday, February 16, 2014

Ray Beer CA recipies

CA 1: Pale Ale with wet malt extract; flavoring grains; Safale dry ale yeast.  Fermentation less than a week. Priming sugar 5 oz.  (very inexpensive kit from Home Brew Express, designed for 5 gallons, made to 3.75 gallons, adjusting hops down 20%, except at end of boil; adjusting priming sugar down 20%)


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