Learning Winemaking
- Receiving frozen grapes and selecting yeast
- Rehydrating yeast with Go-Ferm
- Feeding yeast with Fermaid-K
- Pressing the grapes
- Secondary fermentation in glass carboys
- Racking and starting malolactic fermentation
- Making oak staves for aging wine
- Additional racking and stabilization
- Final racking and bottling - then start again!
Tags
***
****
*****
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
alexander valley
berry
blend
botrytis
bottling
cabernet franc
cabernet sauvignon
carneros
chardonnay
corked wine
dessert
extended maceration
fruit fly
gewurztraminer
hs2
kit
late harvest
lodi
malbec
malolactic
mead
meritage
merlot
mmmm-berry
mollydooker
muscat
napa
oak staves
petite sirah
pinot noir
pressing
program
refractometer
riesling
sangiovese
sonoma
stevia
syrah
vineyard
viognier
winery
yeasts
zinfandel
Interesting Places
Blog Archive
Followers