Sunday, November 01, 2009

Pressing the 2009 Mendocino Zinfandel (ZM9A, ZM9B, ZM9C)

After three weeks of cold (approx 62 degrees F) fermentation, today I pressed the 2009 Mendocino Zinfandel which was acquired as fresh grapes.

Yield was approximately 9 gallons from four crates of grapes.

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