Pressing the 2009 Mendocino Zinfandel
After three weeks of cold (approx 62 degrees F) fermentation, today I pressed the 2009 Mendocino Zinfandel which was acquired as fresh grapes.
Yield was approximately 9 gallons from four crates of grapes.
Sunday, November 01, 2009
Subscribe to:
Post Comments (Atom)
0 - Feel Free to Post Comment or Questions Here:
Post a Comment