Sunday, April 05, 2009

Tough job...

...but somebody's got to do it!

I'm checking out the progress of the 2008 vintage Chez Ray, currently resting with oak slats in 3- and 5-gallon carboys. What that means is thieving a bit of wine from each carboy, and sipping!

The Alexandar Valley Syrah (Brehm code 534) is yummy indeed, especially with VQ-15 yeast.

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